Katla (Catla) Blk 1 Kg (カトラ)

¥650
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Name: Katla or Catla
What it is: Catla (Gibelion catla), also known as the major (Indian) carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side and whitish on its belly. It reaches up to 182 cm (6.0 ft) in length and 38.6 kg (85 lb) in weight.
Country of Origin: Bangladesh
Ingredients: Katla or Catla
Prepared/Cooked by: N/A
How to Store: Keep Frozen

バングラデシュ産カトラ

インド北部、ネパール、ミャンマー、バングラデシュ、パキスタンの河川や湖沼に生息していますが、南アジアの他の地域でも導入されており、一般的に養殖されています。大きくて広い頭部、大きく突出した下顎、および上向きの口を有する魚である。 背側には大きく灰色がかった鱗があり、腹には白っぽいものがあります。 長さは182 cm(6.0フィート)、重さは38.6 kg(85 lb)に達します。

冷凍で保存してください。

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