Name: Beef Boneless Japan
What it is: Halal Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality and commands a high price.
Country of Origin: Japan
Ingredients: Block Frozen Beef boneless with and Fat
Prepared/Cooked by: N/A
How to Store: Keep frozen