Atta 1 Kg (アッタ)


Name: Atta
What it is: Atta is a wheat flour, originating from the Asian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha, and puri. Hard wheat have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin.
Country of Origin: Bangladesh
Ingredients: Atta
Prepared/Cooked by: N/A
How to Store: Keep Dry


アジア大陸に由来する小麦粉で、チャパティ、ロティ、ナン、パラサ、プリーなどのフラットブレッドを作るのに使われています。 小麦を多く含み弾力性があり生地は強く、非常に薄くできます。

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